This afternoon I watched as Jinya and her neighbors Haitian roasted/grilled the raw coffee beans we purchased at the market on Saturday. What an amazing process! Before any of the roasting/grilling begins, the beans are cleaned and washed over and over again.
The following steps shown here in these photos include roasting/grilling the beans over hot coals in a very hot pot, then adding a couple cups of raw brown sugar, then stirring and stirring the beans and sugar mixture until the sugar crystalizes, then pounding the crystalized beans into a fine powder, which finally produces coffee to be brewed!
The following steps shown here in these photos include roasting/grilling the beans over hot coals in a very hot pot, then adding a couple cups of raw brown sugar, then stirring and stirring the beans and sugar mixture until the sugar crystalizes, then pounding the crystalized beans into a fine powder, which finally produces coffee to be brewed!
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